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I know the weeks when school starts back can be stressful and chaotic as you adjust to a new normal. I wanted to create a meal plan of simple, yummy and quick recipes for that first week back to help make the transition as smooth as possible for you, mama!
Plus, we curated a bundle straight from the farm that provides all your protein needs for this meal plan thru the month of August. Recipes include crockpot tacos, sausage alfredo garden pasta, and more!
Now that summer is here, so many veggies are in season! One of my favorites is green beans and whenever I picture green beans in a meal, I always think of bacon. Bacon just always takes things to the next level, am I right?!
I wanted to share a recipe I’ve already made several times this year. It’s super simple and always turns out delicious! You can simmer on the stove or use an instant pot, which is what I did. Read the full recipe in the blog!
You know what I’m talking about….the pork chop you have to slather gravy over or need to chew for minutes before swallowing. I grew up thinking pork chops were tasteless, tough and dry. I honestly wasn’t that excited to try ours when we harvested our first pork, because I was expecting the same thing.
BUT then I learned how to cook pork chops well. That paired with the flavor and wonderful fat content of our pigs made for the most delicious pork chops I’ve ever had.
Read more to learn my simple tips for the perfect pork chop…
