pastured pork

Lard Vs. Leaf Lard

Lard Vs. Leaf Lard

If you were to ask me the difference between leaf lard and regular lard 2 years ago, I would have had no idea how to answer. I didn’t even know what lard was before raising pigs. I thought it was the same thing as crisco!

I’ve learned a lot these last few years, especially when it comes to honoring the whole animal we’ve work so hard to raise well. I’m still learning daily.

One of the things that heritage breed pigs raised outside tend to have a lot of is fat and once rendered down, is called lard. From a pig, you can get both regular lard and leaf lard. Read more to learn the difference!

Never Eat a Dry Pork Chop Again

Never Eat a Dry Pork Chop Again

You know what I’m talking about….the pork chop you have to slather gravy over or need to chew for minutes before swallowing. I grew up thinking pork chops were tasteless, tough and dry. I honestly wasn’t that excited to try ours when we harvested our first pork, because I was expecting the same thing.

BUT then I learned how to cook pork chops well. That paired with the flavor and wonderful fat content of our pigs made for the most delicious pork chops I’ve ever had.

Read more to learn my simple tips for the perfect pork chop…