You know what I’m talking about….the pork chop you have to slather gravy over or need to chew for minutes before swallowing. I grew up thinking pork chops were tasteless, tough and dry. I honestly wasn’t that excited to try ours when we harvested our first pork, because I was expecting the same thing.

BUT then I learned how to cook pork chops well. That paired with the flavor and wonderful fat content of our pigs made for the most delicious pork chops I’ve ever had.

Read more to learn my simple tips for the perfect pork chop…