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Hi farm friends!
Lindsey here, your Thursday girl from the Morehead City Mobile Farm Store.
If you’ve been reading farmer Rachel’s emails (or longing all winter for chicken cuts!) you know that chicken processing season has just begun these last few weeks.
Personally, this was my first ever “chicken butchering” (or as I humorously refer to it, “cluck and shuck” day) and I discovered something unexpected.
If you’re like me, you value nutrition, taste and ease when it comes to what you eat and bone broth is the key to all of these things in our home.
Whether you’re throwing a quick pot of rice together, preparing a nourishing soup, or you simply want to enjoy a nutritious warm drink to start your day, bone broth has completely revolutionized our kitchen and our bellies.
In this blog post, I’ll share some of the health benefits of bone broth, how I love to make it (don’t worry, I keep it simple!), and some of our family’s favorite ways to cook with it.
It’s soup season! And this is one of the most cozy, filling and nourishing soups I’ve had yet.
My sweet friend Kathryn that helps us so much with the farm and our kiddos inspired us to try this. She is an amazing cook! So I got all the ingredients one day that she was coming over and she walked me thru it. I remember that afternoon leaving the kitchen a disastrous mess, because all we wanted to do was sit and enjoy every bite and sip of this soup.
Use this as sort of a fridge dump soup with leftover veggies you may have! Hope you enjoy this as much as we did :)
