Imagine having all of this…
A freezer full of delicious local meat you can shop from all year lonG
Confidence in your meat because you know your farmer
a chance for you & your family to tour our farm for free
Time freed up in your busy schedule with less grocery trips
Space freed up in your mind not having to think about purchasing meat weekly
Simple ordering process & cooking guide from your farmers
Save $75 off retail price
Wondering what comes in your half pig?
You will get roughly 85lb of pork, vacuum sealed & frozen, which will take up about 3-4 cubit feet in your freezer, or about half of a small chest freezer. This amount of pork will feed a family for 6 months to a year, depending on how much pork you eat.
12 lb Pork Chops
2-3 lb Ribs
10 lb Hickory Smoked and Uncured Bacon
6-8 lb Boston Butt (2 roasts)
1 Tenderloin
4 lb Neck Bones
2-3 lb Smoked Ham Hocks
36 lb Ground Pork or Sausage
4 lb Ground Organ Meat
3 qts. lard
1 qt. leaf lard
*There is an option to get a hickory smoked ham or a picnic roast which will decrease the amount of sausage you get. You’ll also get the option to get a pack of ears, tails, and feet if you’d like.
How It Works
Reserve your half pig with a nonrefundable deposit & choose your pick-up month (February is full, but March, April, May & June are still open)
We help you decide on your pork/sausage preferences
Pay your remaining balance
Stock your freezer with delicious pork
Meet Your Farmers
Hi friends! We believe it’s pretty amazing to know the hands that carefully and respectfully raised your food. We understand the importance of happy & healthy animals and what that means for the land but also our community. At Shenk Family Farm, we offer just that - the chance to know your farmer and confidence in the food you’re feeding your family.
We even invite you out to the farm to see for yourself! Read more about this below :)
-Joe & Rachel
So, how much does it cost?
Your non-refundable deposit will be $250 and your balance upon pick-up will be $695, for a total of $945, sales tax included. That comes out to just around $2.75/serving. And don’t worry, we’ll give you a free guide with our favorite tips & tricks, recipes and more that will ensure you enjoy every cut and that nothing goes to waste!
“I love buying in bulk because we love not having to think about or worry about buying meat at the grocery store or running out of cuts. I also love all the different cuts we get, because it challenges us to find new and delicious ways to cook things that we may not have normally bought at the grocery store.”
